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Food & cooking books
Care and Feeding — Laurie Woolever
Home Cooking: A Writer in the Kitchen — Laurie Colwin
Taste: My Life Through Food — Stanley Tucci
Heartburn — Nora Ephron
Search — Michelle Huneven
Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier — Victoria James
Crying in H Mart — Michelle Zauner
Eat a Peach — David Chang
L'Appart: The Delights and Disasters of Making My Paris Home — David Lebovitz
Supper Club — Lara Williams
Notes from a Young Black Chef — Kwame Onwuachi
Save Me the Plums: My Gourmet Memoir — Ruth Reichl
Garlic and Sapphires: The Secret Life of a Critic in Disguise — Ruth Reichl
Hotbox: Inside Catering, the Food World's Riskiest Business — Matt Lee
The Soul of a Chef: The Journey Toward Perfection — Michael Ruhlman
Sweetbitter — Stephanie Danler
Fast Food Nation: The Dark Side of the All-American Meal — Eric Schlosser
Kitchens of the Great Midwest — J. Ryan Stradal